Both steps facilitate an even saturation of the coffee grounds, so blooming is technically unnecessary in an AeroPress brew! draining out as it would in a V60)-plus we’re stirring it at the end of the pour. In this brewing process, we’re adding a large amount of water-and that water isn’t going anywhere (e.g. However, we treat the AeroPress as an immersion-style brewer. AeroPress users who prefer a 1-minute brew may not find much advantage to the inverted method, but those who brew for 3-4 minutes might prefer it. Great question! Blooming is highly beneficial in pour-over-style brews, as it facilitates an even saturation of the coffee grounds and, therefore, a homogeneous extraction during the subsequent pours. If you’re finding the coffee tastes too weak, grind finer.Īnd don’t forget to tell us how it went-we’d love to hear!Īny specific reason that you omitted the degassing step, that is, adding a small amount of hot water in ground coffee to release carbon dioxide and stir? If you find the coffee has a drying mouthfeel, grind it coarser.
Airo press free#
If you find the flavour too strong, feel free to dilute using between 20-40g of water.
This usually takes us around 30s a gentle plunge is a good plunge! This helps to catch any exposed coffee grounds. Remove the AeroPress plunger part and give the brew a little swirl. Then, place your vessel on top of the inverted AeroPress and flip. Stirring the coffee ensures all the grounds get wet. Grind 14g of coffee and place in the inverted AeroPress.įreshly ground is always best! We use the finer side of a filter grind here.įill up to 200g with water just off the boil, stir and attach the filter cap. Don’t forget to reuse your rinsing water for your plants! Rinsing gets rid of the paper’s taste and helps the paper stick to the filter cap. The AeroPress uses gentle air pressure which creates a smooth, rich flavour with lower acidity and without bitterness. Put the paper filter into the cap, rinse and set aside. The AeroPress should balance comfortably, with the open side facing up. Gather your pieces and place the plunger inside the main chamber of the AeroPress. However, if you don’t have scales, the conversion is easy: 1g=1mL. ♨︎: In our recipes, we measure water in grams because we use scales, and it’s easy to achieve precision this way. ℹ︎: If you don’t have a grinder, that’s OK! You can always use pre-ground coffee, though we recommend freshly ground because it does elevate the flavour of each brew.
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